When I hear Chocolate fondant I instantly crave chocolate. And there is by far a very good reason for this, because it absolutely tastes like heaven. No doubt about it.
In my earlier chef years I found this very difficult to make, but when you do this frequently you definitely get the touch of it. I used to make this chocolate fondant recipe when I didn't have a full house dinner evening. The reason for it was because you have to bake it once it is ordered. And it is a bit of a tricky thing if it decides to come out not so easily out of the ramekin.
This is an ideal dessert for a romantic evening for two, or if you crave that chocolaty dessert, this is for sure the dessert to make!
The idea here is to bake the dessert, but the centre will not be fully baked, so once you have turned it out on your plate and you take the first spoonful, you will see it starts running.
This chocolate fondant batter can be kept in the fridge and be used another day. It keeps fresh a few days.
You can also be creative and make different flavours such as:
Orange - flavour using orange liqueur
Cinnamon and nutmeg/cloves
Coffee essence or espresso
You can serve this chocolate fondant recipe with custard, whipped cream, ice-cream etc.
I hope you indulge just as much as I do when you take your first spoonful.
Start trying out this lovely recipe and soon you will see you are the master of it!
Serves: 6,depending on ramekin seize Prep time: 20 Minutes Cook time: 10 Minutes Ready in: 30 Minutes
Nutrition: Calories 650 Carbs: 48g Protein: 7g Fat: 44g