Yummy! Me and my lovely husband Iwan Ross's favourite recipe in the whole world! When I cook at home for a special occasion and we decide on a dessert: Classic Tiramisu is always the answer! The dessert where we eat the ramekin or bowl entirely empty!
Classical Tiramisu is originally from Italy and it means Pick me up or Lift me up! I can guarantee you that you will feel lifted up after you had some of this tasty dessert!
This classic tiramisu recipe is also lovely to make into individual ramekins for each person to enjoy their own. It is wise to use a good quality of filter coffee and not so-called chicory extracted coffee powder which in my eyes should not even be called coffee at all.
Classical tiramisu's main ingredients are made of mascarpone cheese - which you get easily from your closest supermarket. They key is to sponge the sponge fingers with the coffee and not to make the sponge fingers soggy of the coffee.
Classical tiramisu is a lovely summer dessert you can quickly assemble for whatever special occasion!
They also make tiramisu cake these days - a newer version of the old-fashioned classical tiramisu. But for me, the classical dishes will always be the winner. They would not have been able to make a tiramisu cake if it wasn't for the classical tiramisu that was discovered first!
Serves: 6-8 Prep time: 30 Minutes Cook time: 0 Minutes Ready in: 30 Minutes
Nutrition: Calories 655 Carbs: 54g Protein: 65g Fat: 43.7g