Smoked Salmon Salad
Smoked salmon salad! Most people I know love smoked salmon. It is definitely an ingredient to keep in your fridge or freezer if you own a guesthouse. People love it with breakfast- as Eggs Benedict or on a Croissant, for lunch and even for a starter idea. This smoked salmon salad is again the basic salad and then you add the rest to make it a smoked salmon salad.The dressing with this particular salad is really delicious and round this beautiful salad off. I used to make this delicious salad as a starter while still working at Augusta Kleinbosch Guest Farm. We had group from the Wellington Wine Walk and because Kleinbosch had so many guava trees as well this salad came in as a great idea. We used to tell the guests a little bit of history about the farm while serving the Smoked Salmon Salad as a starter. We also used this salad to serve to our German groups when they have just arrived straight from the airport and came by car to Augusta Kleinbosch. Smoked salmon is a very good source of Omega 3- something great about fish! Due to a higher selling price, smoked salmon is also like Parma ham seen as a delicatessen. Light crisp dry wines goes well with smoked salmon or a good quality champagne. If you are so lucky to have avocado pear in season, it would be great to add it to this delicious smoked salmon salad.
Serves: 4 Prep time: 25 Minutes Cook time: 0 Minutes Ready in: 25 Minutes
Nutrition: Calories 166 Carbs: 6g Protein: 16g Fat: 9g