Bobotie with Yellow Rice
This Bobotie and Yellow rice recipe I dedicate to my dad. He really loves Bobotie together with Japie se Gunsteling as dessert. A very South-African meal. So dad, this special bobotie and yellow rice recipe is just for you, with love. During my days at Augusta Kleinbosch Guest Farm in the Cape Winelands, I used to cook bobotie and yellow rice for my hiking groups. Because we were set for day 2, I decided to cook something the other Guest house chefs would not consider and to make it a traditional meal to represent the old Farm. This recipe I have slightly changed myself from wherever I got the recipe from in the first place. Use a good quality of beef mince for this recipe- it will make it less fatty. I personally prefer Spar's mince. As condiments, chutney, and sliced bananas goes very well on the side to this bobotie and yellow rice recipe. I also like to add something with pumpkin or butternut such as South-African Pumpkin Tart, pumpkin fritters or ‘Pampoen poffers.’ This bobotie and yellow rice recipe is a perfect choice for a Sunday cooked meal or a winter warmer. You can make it in advance for the flavour to enhance... and you will have happy faces!
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Serves: 4 Prep time: 20 Minutes Cook time: 20 Minutes Ready in: 40 Minutes
Nutrition: Calories 422 Carbs: 19g Protein: 23g Fat: 29g
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