This delicious chicken Alfredo recipe is versatile due to the fact that you can use this exact sauce in the chicken pancake as well. A perfect 2-in -1 recipe! Chicken is one of the best meats to work with. The ideas are endless and also it is an ingredient which is not too expensive. It is a very tasty and creamy pasta on the palate and the perfect match for a hunger person. Add a tasty side salad and French baguette and you have the best of both worlds- Italian and French!! The mushrooms add extra taste together with the green pepper, and if you would like to add a smoky flavour, try smoked chicken from the local supermarket or smoke chicken yourself if you feel like trying something new. If you can't afford mushroom and green pepper try to add baby marrow to the pasta, it won’t be the same but it will for sure be tasty as well. You can portion this pasta sauce if you are an individual and have plenty of portions available to take out of the freezer when needed. It freezes very well. This is definitely a delicious dinner meal in my own house and if you feel up to making it, try fresh pasta. My husband and I couldn't get enough of this pasta the first time we made it with our own pasta machine and homemade pasta dough. A restrained Chardonnay is a good white wine choice to pair with Chicken Alfredo. Chardonnay typically has a buttery characteristic, which compliments the buttery flavour of an Alfredo sauce.
Serves: 4 Prep time: 15 Minutes Cook time: 30 Minutes Ready in: 45 Minutes
Nutrition: Calories 475 Carbs: 7g Protein: 60g Fat: 15g