Cranberry Sauce for Turkey

Instructions: Cut the strips of lemon and orange rind into thin shreds and place in a heavy-based saucepan. Add the berries(if using fresh cranberries, rinse well and remove any stalks first), citrus juice and and sugar to the saucepan and cook over a medium heat, stirring occasionally for 5 minutes or until the berries begin to burst. Strain the juice into a clean saucepan and reserve the cranberries. Stir the cornflour mixture into the juice, then bring to a boil, stirring constantly, until the sauce is smooth and thickened. Remove from the heat and stir in the reserved cranberries. Transfer the cranberry sauce to a bowl and leave to cool, then cover with clingfilm and chill in the refrigerator .