Cranberry Sauce for Turkey

Cranberry Sauce for Turkey

https://www.smokingchimney.com/recipe-pages/images/16x9/cranberry-sauce-for-turkey.jpg

Every Christmas table need a roast turkey with a delicious cranberry sauce.  It is very popular in the United States at Thanksgiving celebrations. You can serve the turkey with a bread sauce as well. In South-Africa we also make roast turkey for Christmas, or sometimes roast lamb or roast chicken.  We also like having trifle as dessert on our Christmas table and the table normally consist of a buffet selection, either from starter to dessert or if not, then at least the main courses. Turkey with this delicious cranberry sauce is really something special, and must be made for a special occasion. Save this recipe now for the upcoming Thanksgiving meal in November month. 

Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanrossdigital.co.za, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Serves: 8 Prep time: 10 Minutes Cook time: 15 Minutes Ready in: 25 Minutes

Nutrition: Calories 46 Carbs: 12.2g Protein: 0.4g Fat: 0.1g

Ingredients:
thinly pared rind and juice of 1 lemon
thinly pared rind and juice of 1 orange
350 g cranberries(thawed, if frozen)
140 g caster sugar
2 Tablespoons cornflour mixed with 3 Tablespoons cold water

Looking for Opportunities

Hi there! I'm Iwan Ross, a seasoned Integration Specialist and Solutions Engineer with extensive experience in affiliate marketing and developing tailored solutions for telecom companies across Africa. I'm currently seeking new opportunities to leverage my skills and drive impactful results for a forward-thinking company. If you think I could be a good fit for your team, please connect with me on LinkedIn.

Instructions:
1
Cut the strips of lemon and orange rind into thin shreds and place in a heavy-based saucepan.
2
Add the berries(if using fresh cranberries, rinse well and remove any stalks first), citrus juice and and sugar to the saucepan and cook over a medium heat, stirring occasionally for 5 minutes or until the berries begin to burst.
3
Strain the juice into a clean saucepan and reserve the cranberries.
4
Stir the cornflour mixture into the juice, then bring to a boil, stirring constantly, until the sauce is smooth and thickened.
5
Remove from the heat and stir in the reserved cranberries.
6
Transfer the cranberry sauce to a bowl and leave to cool, then cover with clingfilm and chill in the refrigerator .
Share this recipe

Rating:

4.68

4.68 from 50

Please rate the Cranberry Sauce for Turkey Recipe