A full English Breakfast are probably the most eaten breakfast around the world. I cannot recall any coffee shop, hotel, guesthouse or bed and breakfast not offering an English Breakfast on their menu. Everywhere I worked during my chef career we had the English Breakfast on the menu, with each establishment just a different way of plating. Some going a bit out of their way by offering home made baked bread as toast, otheres simply buying a bread at the supermarket and toasting it. At the more fancier establishments you would more likely find your toast are home–made bread from the establishment itself–which I think am a lovely gesture of putting more effort into it. At many establishments you can enjoy both cold and hot breakfast choices, where at some other establishments you can only choose one option. At my very first job at Blue Gum Country Estate, we had a wonderful buffet table with various options to enjoy, followed by a hot breakfast menu to choose from. Until today it is still personally for me, the best breakfast menu among all the establishments I have worked at and I will definitely share more of the options among my breakfast category.
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Serves: 1 Prep time: 10 Minutes Cook time: 20 Minutes Ready in: 30 Minutes
Nutrition: Calories 895 Carbs: 34g Protein: 44g Fat: 66g
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