We all grew up with gingerbread biscuits! Somehow, somewhere, whether it is your aunt or granny, your earliest memory of biscuits dates back to gingerbread biscuits.And boy, make this recipe with the gingerbread biscuit cutters and children will love you! Cookie cutters are frequently everywhere to find so get started if the gingerbread biscuit cutters and not yet part of your kitchen utensils!This recipe is a good one, and very tasty. It is that perfect in-between biscuit - not soft and not too hard to lose a tooth on!I mostly make beautiful gingerbread hearts from this dough at The Garden Room Coffee Shop where I was previously employed. During December months - our summer time, I get quite a lot of orders for baked biscuits. I make up a box consisting of my best flavours such as: Small Shortbread Biscuits, Snickerdoodle biscuits and of course this very trusty gingerbread biscuit recipe!
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Serves: 40 Prep time: 20 Minutes Cook time: 60 Minutes Ready in: 80 Minutes
Nutrition: Calories 226 Carbs: 43g Protein: 4g Fat: 4g