Lamb Vindaloo is a delicious fierce, spicy dish from India, but also very popular in the UK among curry houses. You normally make it with pork, but it is also very popular with beef, mutton and chicken. It depends what you have in your pantry. Or just simply add the ingredients you need for this delicious Lamb Vindaloo on your next shopping list! With curry dishes I normally prefer white rice, basmati rice or Jasmin rice. Add some poppadoms and have more diced chili on the side if you are a very hot person It is important to leave the meat to marinade for the 2 hours as stipulated for the flavours to enhance. If you love spicy food also try the Indian Butter Chicken, it also marinade - a few hours or overnight if you have the time and is equally delicious.
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Serves: 4 Prep time: 140 Minutes Cook time: 120 Minutes Ready in: 260 Minutes
Nutrition: Calories 713 Carbs: 8.4g Protein: 44.7g Fat: 58.4g