Mushroom Quiche with Onion Marmalade and Cheese

Mushroom Quiche with Onion Marmalade and Cheese

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Quiche is a classical dish is popular all over the world. Even back in chef school at Warwick Chef School, I fell in love with the French cooking. At all my jobs during my chef career I made quiche somewhere - for some occasion. I cannot recall working somewhere and not be making a quiche. You can be so creative with quiche and quiche is a wonderful way to work out ingredients which could soon expire. At the nursery I have made quite a lot of lovely varieties, using the onion marmalade in a few variations. Onion marmalade is a good choice to keep in your fridge if you love eating quiches.

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Serves: 6 Prep time: 30 Minutes Cook time: 30 Minutes Ready in: 60 Minutes

Nutrition: Calories 204.5 Carbs: 28.6g Protein: 10.5g Fat: 7.6g

Ingredients:
QUICHE PASTRY
250 g flour
15 ml icing sugar
1 pinch of salt
150 g butter
1 egg yolk
60 ml cold water
QUICHE FILLING
4-6 Tablespoons onion marmalade
½ punnet button mushrooms- 100g
2 teaspoons fresh thyme, chopped
EGG CUSTARD
250 ml cream
250 ml milk
4 eggs
salt and pepper to taste
TOPPING
125 g Cheddar or Grugère cheese
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Instructions:
1
QUICHE PASTRY:
Sift the flour, icing sugar and salt together.
2
Rub in the butter until mixture resembles fine crumbs.
3
Mix the egg yolk with the water and add to the flour mixture.
4
Form a dough and lit it rest in the fridge for at least half hour to an hour.
5
Roll out, spray quiche tins and line.
6
Let the lined quiche tins get hard in the freezer(30 minutes)and blind bake the tins for 12-15 minutes on 180° Celsius.
7
FILLING:
Fry the mushrooms and thyme together in oil and season with salt and pepper.
8
Add the onion marmalade and mix together.
9
EGG CUSTARD:
Whisk all the ingredients together and season well.
10
ASSEMBLING:
Divide the filling in the blind baked tins, followed by the egg custard.
11
Top with the Cheddar or Grugère cheese and bake for 15-22 minutes until quiches are baked and the egg are set.
12
FOR 1 LARGE QUICHE: Bake longer - about 1 hour and up until the quiche is set and cooked.
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Rating:

4.75

4.75 from 48

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