Roulade pancakes, originally from the beautiful France are a delicious food item, with various ways to use them. You get sweet roulade for dessert and savoury roulade you can serve at lunch time or use as finger foods. This lovely recipe come a long with me, from my first job at Blue Gum Country Estate, where we served roulade as a starter(the filling was with butternut and spinach) and a pesto cream sauce. And it is a very trusty recipe I discovered early in my chef days. It never let me down. There is an old saying that the first two pancakes always flop, but not in this case! I use this recipe for the chili con carne as well. We make quite a few savoury filling pancakes with this delicious roulade recipe, all equally delicious.
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Serves: 6 Prep time: 5 Minutes Cook time: 25 Minutes Ready in: 30 Minutes
Nutrition: Calories 145 Carbs: 0 Protein: 21g Fat: 6g