Uschis Potato Salad
Uschi's potato salad is named after a German guest/friend from a years ago. While I was working at Augusta Kleinbosch Guest Farm years ago, the neighbours Christoff and Uschi, booked a Braai (BBQ) evening with us at the Farm. On the day she came to see me about the menu for the evening, she brought this recipe with as one of the dishes to be made. We called it ‘ Uschi's Potato Salad’. We did a test a few days before the braai (BBQ) - she wanted it to taste the best it could be - and it turned out a great hit at her braai party. Uschi's potato salad I dedicate to her, they moved away to Somerset West and sadly I cannot seem to find her. My German guests and friend I attend to value a lot. They always welcomed my food and gave me compliments. Something I still value today and I really miss. They made a huge positive difference in my life as a chef. Those were the best career days of my life. Cooking for foreigners always gave me a lot of joy and sadly, and truly I must say, I find to work for South African Employers extremely difficult. I will dedicate an entire Blog post to that subject soon as it lays very hard on my heart. Back to Uschi's potato salad, the Mediterranean potatoes were at that time stocked by Woolworths, it just changed packaging. This recipe is easy to make and very delicious, I would call this a summer variation of potato salad. Perfect for the upcoming Braai day on National Heritage Day. For more options for Braai day, see recipes like Green Peppercorn Sauce - Perfect for the braai and some more underneath my BBQ (Braai) section. I raise my glass to Uschi and her wonderful potato salad!
Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Serves: 6 Prep time: 20 Minutes Cook time: 30 Minutes Ready in: 50 Minutes
Nutrition: Calories 130 Carbs: 24g Protein: 2g Fat: 3g
Spice up your reading list! Iwan Ross presents 'The Color of Her Dreams.' This gripping sequel to the psychological thriller-romance novel whisks you into the world of Alice, a clinical psychologist ensnared in a web of love, betrayal, and danger on a remote island. Much like our diverse range of recipes, this riveting tale masterfully blends suspense, romance, and raw human emotions, promising an unforgettable reading adventure. Click here to secure your copy now and let the captivating journey unfold!
📚 Uncover the enigmas in 'The Color of Her Dreams' – a mesmerizing voyage through love, mystery, and peril. Immerse yourself in a universe where passion collides with danger, and every page unfurls a new secret. From award-winning feature writer Iwan Ross springs a narrative that will seize your heart and keep you riveted to the edge of your seat. Dare to plunge into this sphere of suspense and desire, and unearth a tale you won't be able to resist.