White Chocolate Mousse
<p>Chocolate Mousse original is of France. One again a reason why I love French cooking! This particular chocolate mousse recipe is a sweet mousse. Light and fluffy and not too rich and creamy. It is also a lovely dessert to prepare a day before you expect guests. I would recommend a lovely see-through glass on foot or a type of dessert wine glass,even crystal would work well. It is important that you use a good quality of chocolate here again, such as Belgium or Lindt chocolate slabs. It just make a hell of a difference than those cheap ones that is supposed to be cooking chocolate. It is a simple recipe which is also easy to decorate with whipped cream and a nice gooseberry, raspberry, strawberry or blueberry in season or any other beautiful fruit. You can add almonds on top too, if you go with the almond essence option. Chocolate mousse is a good idea for a romantic evening dessert or a Christmas table with individual mousses and other desserts to choose from. Or maybe a French evening to dedicate all courses to the French starting with <a href='https://www.smokingchimney.com/recipe-pages/french-onion-soup.php'>French Onion Soup</a>, Coq au Vin and Chocolate Mousse. A fun way to entertain friends to get a bit of shine on your cooking skills!</p>
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Serves: 6 Prep time: 20 Minutes Cook time: 60 Minutes Ready in: 80 Minutes
Nutrition: Calories 120 Carbs: 24g Protein: 4g Fat: 1.5g
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