Wholegrain Mustard Sauce

Creamy wholegrain mustard sauce for salmon is such a delicious sauce to round off the salmon. This recipe of mine is also one from my very first job. Funny now how one looks back and remember while putting my recipes and blog together! Although salmon is a bit of a more pricey fish, it is indeed full of omega 3 oils and therefor very important for health reasons. The Cinzano or Martini alcohol in this specific creamy wholegrain mustard sauce gives this sauce a lovely taste which accompany this fish dish as its best. You can definitely serve this sauce and salmon with lovely plain basmati rice, risotto rice, or on pasta. For another lovely sauce for Salmon, try the Chardonnay Cream Sauce.

Serves: 4 Prep time: 15 Minutes Cook time: 25 Minutes Ready in: 40 Minutes

Nutrition: Calories 20 Carbs: 2g Protein: 0g Fat: 1g

Ingredients:

1 punnet of mushrooms - 250g

4 sprigs of spring onions, finely chopped

200 ml Cinzano or Martini, 2 cups of fish stock

30ml wholegrain mustard

250ml cream

200ml cold, diced butter

Instructions:

Slice the mushrooms or for an alternative quick way, just pop them in a magi mix/food processor.

Fry the chopped spring onions in a little bit of oil and then add the mushrooms.

Add the Cinzano/Martini and let it reduce slightly, do not let the liquid run dry and burn the veggies.

Add the fish stock and cook through.

Strain the sauce and discard the mushroom and spring onions part.

Add the sauce back in the sauce pan and add the cream.

Let it cook a bit on low heat, then just before serving time, add the diced butter and quickly stir in.

serve with salmon fish and enjoy.

Share this recipe

Rating:

4.56

4.56 from 256

Please rate the Wholegrain Mustard Sauce Recipe