Waffle with Strawberries and Whipped Cream
Ingredients
- 2 eggs - separated
- 4 cups oil
- 2 Tablespoons sugar
- 1 teaspoon salt
- 1¾ cups flour
- 1¾ cups milk
- 4 teaspoons baking powder
- 400-450 g strawberries, washed and slices or in ¼ pieces
- 1-1½ cups of whipped cream or less-depending on your liking
- OPTIONAL: 1-2 Tablespoons caster sugar for sprinkling over the strawberries
- Mint leafs for garnish
Method
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Start by beating the cream and keep aside
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For preparing the waffles: Beat the egg yolks, milk and oil together
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Add the the flour, sugar, salt and baking powder
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Mix well
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In a separate bowl, beat the egg whites until stiff and fold into the egg yolk and flour mixture
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Spray your waffle machine with spray and cook before making the first waffle and wait until the light are off to start
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Ladle a spoon full of batter into the waffle machine and spread evenly before closing the lid
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Bake the waffles according to the waffle machine instructions until golden brown
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Continue making the waffles until you have no batter left
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Divide the strawberries into 8 portions, sprinkle the caster sugar over the strawberries if adding extra sweetness
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Place the whipped cream in a piping bag
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Divide the waffles onto the plates
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Add the portion of strawberries and pipe some whipped cream on top
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Garnish with a mint leaf