Breakfast Waffle with Seasonal Fruits

Breakfast Waffle with Seasonal Fruits

When I was small, I begged my mom to buy us a waffle machine! And with great luck, she did! I remember being thrilled about it and used to help on Saturday afternoons to make waffles for us as a family. It is with good memories that I share this lovely breakfast waffle with seasonal fruits recipe with you. On the fruits side - you can use any seasonal fruits available. A lovely mixture of lots of shapes and colours will make it look very beautiful. Pansie flowers on top will make it look even prettier! For more breakfast options with fruits, try the healthy granola, yogurt and fruit parfait.

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Serves: 8 Prep time: 30 Minutes Cook time: 20 Minutes Ready in: 50 Minutes

Nutrition: Calories 150 Carbs: 24g Protein: 3g Fat: 3g

2 eggs - separated
4 cups oil
2 Tablespoons sugar
1 teaspoon salt
1¾ cups flour
1¾ cups milk
4 teaspoons baking powder
FRUITS: 3 kiwi, peeled and cut into small blocks
16 strawberries, cut in quarters and then into small blocks
3 bananas, peeled and cut in half rings
2 apples, peeled or unpeeled, cut into blocks
24 raspberries
½-1 punnet blueberries
½-1 punnet gooseberries
3 peaches, cut into small blocks
honey or maple syrup for drizzling
OPTIONAL: papayas, figs, mango's or raspberries can be used - the more colourful, the better
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Start by preparing the fruits and keep them aside.
For preparing the waffles: Beat the egg yolks, milk and oil together.
Add the the flour, sugar, salt and baking powder.
Mix well.
In a separate bowl, beat the egg whites until stiff and fold into the egg yolk and flour mixture.
Spray your waffle machine with spray and cook before making the first waffle and wait until the light are off to start.
Ladle a spoon full of batter into the waffle machine and spread evenly before closing the lid.
Continue making the waffles until you have no batter left.
Divide the fruits into 8 portions, add on top and drizzle with syrup or maple syrup to your liking .
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