Japie se Gunsteling

Japie se Gunsteling

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Japie se Gunsteling recipe I dedicate to my dad. I know how much he loves Japie Se Gunsteling dessert. When I went to visit I made bobotie as the main course with Japie Se Gunsteling as dessert. It is a baked orange pudding and is really great, also for me who isn't so keen on fruit-type desserts this is something to re-consider to eat. And I actually enjoyed it myself. Japie Se Gunsteling is a very popular Afrikaans dessert and goes back a few generations. Use the best fresh oranges for this Japie Se Gunsteling recipe and you will taste the difference. The orange zest add some taste as well. I also used to make this lovely dessert in winter time as it is a baked pudding. Add your homemade vanilla ice-cream or cream to it. Or a dollop of cream. With custard or just as it is. The choice is yours. I used to dish it in a lovely bowl and present it in a simple way. Especially the older men from the Hugenote Gedenkschool Trustee Board enjoyed when I pulled out some older Afrikaans menu's. You can let it bake until it is light brown on top (this depends on your oven as welll. As I have a gas oven it tend to bake longer than a electrical oven. So for all those foreigners overseas, if you are married to a South - African spouse, you must certainly make this lovely Japie Se Gunsteling although I doubt your name is Japie too!

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Serves: 4 Prep time: 15 Minutes Cook time: 30 Minutes Ready in: 45 Minutes

Nutrition: Calories 410 Carbs: 72g Protein: 7g Fat: 11g

Ingredients:
2 eggs
½ cup sugar(125 ml)
¼ cup flour(60 ml)
1 cup milk(250 ml)
¾ cup freshly squeezed orange juice(180 ml)
1 Tablespoon lemon juice(15 ml)
zest of 1 orange
2 Tablespoons melted butter(30 ml)
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Instructions:
1
Beat the yolks of the eggs until light and fluffy and beat in the sugar.
2
Add the flour and the milk.
3
Add orange juice, lemon juice, orange zest and the melted butter.
4
In a separate bowl, beat the egg whites until stiff and fold into the egg yolk and sugar mixture.
5
Pour into a greased ovenproof dish that is standing in a pan or dish with warm water fill up about a third.
6
Bake for about 30 minutes until browned on top.
7
The pudding will form a fluffy crust on top,filled with a sauce underneath which formed during the baking .
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