This Jafrezi curry recipe is quick and easy to prepare and your friends and family will love you for it. To total cook and preparation time is only 20 minutes, making this Jalfrezi curry recipe an ideal dish for a quick week night or mid afternoon snack.
What makes this Jalfrezi curry recipe to popular is it really is like a 'stir fry' as the literal translation of its name suggests. The Smoking Chimney jalfrezi recipe uses a tomato-based sauce alongside a curry base gravy. This gives the zhalfrezi a really strong tomato taste that could be said to be just a little tangy. It also contains quite a large quantity of chopped peppers
Jalfrezi is a curry dish originating in Bengal and popular throughout the Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers.
Serves: 4 Prep time: 10 Minutes Cook time: 20 Minutes Ready in: 30 Minutes
Nutrition: Calories 380 Carbs: 20g Protein: 25g Fat: 15g