Creamy Breakfast Oats with Honey, Nuts and Fruits

Creamy Breakfast Oats with Honey, Nuts and Fruits

I would like to introduce you to this lovely creamy oats with honey, fruits and nuts breakfast recipe. I would say a lot of my generation and before grew up with cooked oats. Just as it or a bit spiced up with fruits or honey. I also cooked oats for a few guests while still working as a chef. In this recipe, the cream give it a lovely creamy texture and flavour, and with the fruits, nuts and honey this is just a lovely breakfast meal. If you love nuts, try the healthy granola, yogurt and fruit parfait recipe. 

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Serves: 2 Prep time: 5 Minutes Cook time: 15 Minutes Ready in: 20 Minutes

Nutrition: Calories 132.7 Carbs: 26.4g Protein: 2.9g Fat: 2.2g

2 cups of oats
2 Tablespoons cream
2 cups milk
1 Tablespoon soft brown sugar
1 Tablespoon butter
1 Tablespoon honey
½ teaspoon ground cinnamon
10 loose walnuts, roughly chopped
20 loose blueberries
1 apple, cut in ¼ pieces and thinly sliced
¼ of a medium papaya, peeled and chopped into small blocks
1 teaspoon lin seeds
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Cook the oats, cream, milk and sugar together over low heat in a pot over medium heat for about 10-15 minutes until cooked, as well as thick and creamy.
Add a little bit more milk if it looks too dry.
In a separate pan, melt the butter and honey together, then add the cinnamon.
Pour this over the oats and give it a good stir.
Divide the oats in two breakfast bowls.
Prepare the fruits, nuts and seeds and add this on top.
Serve with drizzled honey on top.
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