Crustless Milk Tart

Crustless Milk Tart

This traditional crustless milk tart recipe is proudly South African. It has been in our family for many generations. Not a Sunday will pass without someone in our family preparing this easy crustless milk tart recipe. It is easy to prepare with most ingredients commonly found in most South African households. What is great about this crustless milk tart recipe is the addition of the berries. You can top it with any kind of berry, strawberries, gooseberries, but most commonly, blueberries. As you know cinnamon is a very healthy and tasty spice and it compliments this crustless milk tart recipe very nicely. Enjoy this crustless milk tart as an afternoon snack, or as a dessert, following a delicious lunch, or dinner. Seeing that this milk tart recipe is uniquely South African, enjoying it after a bobotie should seem like the obvious choice. If you like this crustless milk tart recipe, please share it with your friends using the social links at the bottom of this page.

Serves: 8 Prep time: 10 Minutes Cook time: 60 Minutes Ready in: 70 Minutes

Nutrition: Calories Carbs: Protein: Fat:

4 large eggs, separated
250 ml white sugar
30 ml butter, melted
250ml cake flour
5 ml baking powder
1 litre of milk
cinnamon sugar and blueberries for topping
Preheat oven to 180°C.
Grease an ovenproof dish with cooking spray.
Beat the egg yolks and sugar together and add the melted butter. Sift the flour and baking powder together then fold into the egg mixture. Mix well..
Add the milk to the egg mixture gradually. Beat the egg whites until soft. Fold lightly into the milk mixture and pour into the prepared ovenproof dish.
Bake in the preheated oven for about 1 hour, or until set. Remove from the oven and sprinkle with the cinnamon sugar.
Serve and top with the blueberries or any other berries of your liking.
Share this recipe



4.89 from 55

Please rate the Crustless Milk Tart Recipe