Since I was a child my mother used to make delicious meat loaf for special occasions on Sundays when some family visited from far away. And I used to absolutely love it! I just couldn't wait for it to come out of the oven and to be on the table. Even the next day we enjoyed it if there was some left over. A few christmas seasons ago, we were looking after people's house while they were overseas and for that christmas we decided to make meat loaf again, my husband's recipe. Now I share this devine recipe with you, especially in this cold winter months lying ahead, this is a nice meat loaf recipe to make and get the house warm with the stove on! Enjoy this with rice, pumpkin tart or green beans with silvered almonds.
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Serves: 6 Prep time: 20 Minutes Cook time: 100 Minutes Ready in: 120 Minutes
Nutrition: Calories 149 Carbs: 4.5g Protein: 17g Fat: 6g