Cold Spanish Gazpacho Soup
This delicious Cold Spanish Gazpacho Soup recipe comes a long way with me. While working as chef at Augusta Kleinbosch Guest Farm.I used to make this cold soup as a starter dish in the summer months for our beloved guests as well as the Cold Cucumber and Mint Soup. I had a lot of freedom to cook whatever I liked and I loved to explore classical dishes. We learned a lot at Warwick's Chef School during my Chef Course, and from there my love for classical cooking actually started. It is quick and easy to make and very, very tasty too. It doesn't require much effort of different methods, you only have to cook the tomatoes a bit to skin them, add everything together in a blender or food processor and blend it. A little bit of History: Cold Spanish Gazpacho Soup you make with raw vegetables and you blend it. Gazpacho is seen as classical Spanish Cuisine and being being enjoyed during the hot summers. It is refreshing and cool (and very healthy too!) and this could be the perfect starter soup if you do a formal Christmas or Thanksgiving Lunch or Dinner. I would definitely recommend this soup as a lovely dish to enjoy if you are keen on running, a gym member or keen on exercise. This is a healthy option to enjoy.
Serves: 6 Prep time: 30 Minutes Cook time: 0 Minutes Ready in: 30 Minutes
Nutrition: Calories 61 Carbs: 7g Protein: 1g Fat: 3g