Vanilla Ice-Cream

Vanilla Ice-Cream

Oe la la ... vanilla ice-cream! Home-made ice-cream! A very good recipe to quickly steal someone's heart. This is a very basic vanilla ice-cream recipe that can be transformed into various assorted flavors of ice-cream. The best part of it is that you can play so much with the flavours, it's absolutely fantastic! My favourite is vanilla flavour, made with vanilla pods and vanilla essence and the cinnamon flavour that goes well with the chocolate brownies. I also use this vanilla ice-cream recipe together with my milk tart recipe and gooseberry compote. The texture of this vanilla ice-cream is soft, smooth and silky! I have also made Cinnamon (this is divine with a chocolate dessert for those who love cinnamon!), Litchi and coconut, a berry (strawberry and blueberry), orange,cofee,  brandy, chocolate, rooibos etc. The ideas are endless, the list can go so much on...Blueberry flavour, granadilla and peppermint can also make a perfect ice-cream for those who love that particular flavours! With this vanilla ice-cream you can eat spoons full just as it is, on cones or combine it with wonderful baked winter desserts or splendid summer desserts. It is easy to make, freezes well and once you started making this ice-cream you can be assured that you will look twice in the supermarket to buy ice-cream unless it is Woolworths great quality. We all grew up with ice-cream in the house. I remember I helped my dad making a kind of own variation consisting of nuts, red cherries and marshmallows with normal vanilla ice-cream from the shop that we kept out to unfreeze a bit so that we can add all favourites to it. So go ahead and start making your own vanilla flavoured ice-cream or any other flavour of yours! And add a lovely dessert snack such as a tuille biscuit to your trio of ice-cream in a martini glass!

Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website,, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Serves: 2 litre Prep time: 20 Minutes Cook time: 60 Minutes Ready in: 80 Minutes

Onion Slicer - Kitchen Appliances
Must-Have Kitchen Appliances
Discover the best kitchen appliances our chef can't live without. From slicers to blenders, find everything you need to elevate your cooking.
Shop Now

Nutrition: Calories 207 Carbs: 24g Protein: 3.5g Fat: 11g

8 egg yolks
2 tins condensed milk of 385 g each
1 litre whipped cream
5-10 ml vanilla essence
2-3 vanilla pods/beans, cut lengthwise, seeds scraped
International Bestseller - The Keepers of the Lighthouse - by Iwan Ross

Your Summer Read is Here

Discover Your New Favorite Book

Immerse yourself in a tale of suspense and spectral revelation. Join Coby McTavish as he uncovers dark secrets and navigates the eerie landscape of Tempest Island. Will he survive the mysteries that lie within the lighthouse?

Read More
Beat the egg yolks and condensed milk together until well incorporated.
Whip the cream until stiff and fold into the egg and condensed milk mixture.
Last add the vanilla essence and vanilla pod seeds.
FLAVOURS:Vanilla flavour: Add 2 teaspoons vanilla essence and 3 vanilla pods(seeds scraped)- The basic recipe already.
Brandy flavour: 3-4 single shots good quality brandy.
Coffee: 2 double shots or more espresso shots.
Berry:1 kg frozen berries, crushed and smoothed.
Rooibos: Add rooibos syrup to taste.
Cinnamon: 3 teaspoons ground cinnamon.
Orange: Orange juice and zest.
Coconut and litchi: Desiccated coconut and litchi juice.
More ideas:Chocolate,Peppermint,Blueberry,Pistachio orHoney comb .
Share this recipe



4.86 from 77

Please rate the Vanilla Ice-Cream Recipe