Oe la la ... vanilla ice-cream! Home-made ice-cream! A very good recipe to quickly steal someone's heart. This is a very basic vanilla ice-cream recipe that can be transformed into various assorted flavors of ice-cream. The best part of it is that you can play so much with the flavours, it's absolutely fantastic! My favourite is vanilla flavour, made with vanilla pods and vanilla essence and the cinnamon flavour that goes well with the chocolate brownies. I also use this vanilla ice-cream recipe together with my milk tart recipe and gooseberry compote. The texture of this vanilla ice-cream is soft, smooth and silky! I have also made Cinnamon (this is divine with a chocolate dessert for those who love cinnamon!), Litchi and coconut, a berry (strawberry and blueberry), orange,cofee, brandy, chocolate, rooibos etc. The ideas are endless, the list can go so much on...Blueberry flavour, granadilla and peppermint can also make a perfect ice-cream for those who love that particular flavours! With this vanilla ice-cream you can eat spoons full just as it is, on cones or combine it with wonderful baked winter desserts or splendid summer desserts. It is easy to make, freezes well and once you started making this ice-cream you can be assured that you will look twice in the supermarket to buy ice-cream unless it is Woolworths great quality. We all grew up with ice-cream in the house. I remember I helped my dad making a kind of own variation consisting of nuts, red cherries and marshmallows with normal vanilla ice-cream from the shop that we kept out to unfreeze a bit so that we can add all favourites to it. So go ahead and start making your own vanilla flavoured ice-cream or any other flavour of yours! And add a lovely dessert snack such as a tuille biscuit to your trio of ice-cream in a martini glass!
Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Serves: 2 litre Prep time: 20 Minutes Cook time: 60 Minutes Ready in: 80 Minutes
Nutrition: Calories 207 Carbs: 24g Protein: 3.5g Fat: 11g
Spice up your reading list! Iwan Ross presents 'The Color of Her Dreams.' This gripping sequel to the psychological thriller-romance novel whisks you into the world of Alice, a clinical psychologist ensnared in a web of love, betrayal, and danger on a remote island. Much like our diverse range of recipes, this riveting tale masterfully blends suspense, romance, and raw human emotions, promising an unforgettable reading adventure. Click here to secure your copy now and let the captivating journey unfold!
📚 Uncover the enigmas in 'The Color of Her Dreams' – a mesmerizing voyage through love, mystery, and peril. Immerse yourself in a universe where passion collides with danger, and every page unfurls a new secret. From award-winning feature writer Iwan Ross springs a narrative that will seize your heart and keep you riveted to the edge of your seat. Dare to plunge into this sphere of suspense and desire, and unearth a tale you won't be able to resist.