Vegan Breakfast Tacos
When Im wanting a savory breakfast, the first thing I crave is breakfast tacos! The only problem is its hard to find local tacos without eggs, meat and dairy.
So we decided to make a plant-based version of a Southwest favorite!
Instead of using eggs (which are high in cholesterol) weve used scrambled tofu a great source of high-quality plant-based protein. The tofu gives these tacos a perfect, crumbly texture! And the addition of mushrooms, spinach and peppers take these tacos from so-so to delicioso!
Unlike traditional breakfast tacos, these have the added nutrition of superfoods from our Mellow Yellow mix. This mix contains natural anti-inflammatories including turmeric, which gives this scramble its yellow color. You also get the benefits of ashwagandha, a powerful adaptogen that can reduce stress and anxiety.
Eat tacos and improve your health? Thats a no-brainer!
The best part about tacos is theyre completely customizable. Add avocado slices, your favorite salsa, cilantro or anything else your heart desires!
Keep calm and (tofu) scramble on!
Please checkout this Vegan Detox Smnoothie
You may also love this Pumpkin Soup
Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Serves: 2 Prep time: 10 Minutes Cook time: 15 Minutes Ready in: 25 Minutes
Nutrition: Calories 226 Carbs: 20g Protein: 9g Fat: 13g
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