I cannot emphasise enough how important it is to have fish in your diet. In our house we would literally eat fish every single day of the week, but I guess one have to also alternate with different menus.We covered this in my chef school days at Warwick Chef School.
Last year autumn we took a weekend down to the wonderful West Coast of South-Africa. We visited the wonderful town called St Helena bay, my favourite sea side town. We took a drive to the nearby town called Paternoster, a very popular town amongst locals and especially tourists. Once we were close to the beach, there are a little area where you can sit and have your beer battered fish and chips from the small take away shop nearby. I must honestly say, it was one of the best ever beer battered fish and chips parcels I have ever had. You do not get cutlery, you simply eat with your hands, such a humble meal and yet much more enjoyable than some fancy meals I have eaten.I strongly recommend this delicious beer battered fish and chips meal. If you would like a different potato dish instead of the chips, you can roast potatoes as an alternative.
Love food for more than just flavour?
Author Iwan Ross writes stories about the emotional life of kitchens — the way meals become memories, and cooking becomes a language of love.
