Duck a la Orange
Duck a la orange is a classical French dish, dated from the 20th century in the Florentine District. The duck must be cooked until it is spoon tender. The duck a la orange is also very popular in the United States from the 1960's. This was also one of the fist dishes we studies while at Warwick Chef School, and I am personally very fond of classical cooking. Just like fashion have trends, so does food. Just like the denim jean always in fashion but in different ways, so are food. Classical foods but differently presented. If you love more french recipes, try out the Apple Tarte Tartin.
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Serves: 4 Prep time: 30 Minutes Cook time: 105 Minutes Ready in: 135 Minutes
Nutrition: Calories 350 Carbs: 5g Protein: 19g Fat: 28g