Homemade Teriyaki Sauce
Teriyaki sauce doesn’t necessarily need to be a sauce bought from the supermarket. With this recipe you can easily make a homemade teriyaki sauce. I came across this recipe at one of the last establishments I have worked at before leaving the chef industry. We had quite an interesting menu at the venue and I must admit I did learn a lot at the venue. From each establishment you work at, you take some to the next and so forth. At the end I have files of trusted recipes which I can now share on my lovely recipe blog The Smoking Chimney.
Serves: 10 Prep time: 10 Minutes Cook time: 5 Minutes Ready in: 15 Minutes
Nutrition: Calories 15 Carbs: 2.9g Protein: 1.1g Fat: 0g
Ingredients:½ cup soy sauce ¼ cup water 2 Tablespoons rice wine vinegar 1 Tablespoon brown sugar ¼ cup white sugar ½ teaspoon garlic 1 and ½ teaspoon fresh ginger ½ teaspoon corn starch 1 Tablespoon water
Instructions:
1
Add all the ingredients in a sauce pan, except for the water and the cornstarch(the 2 last ingredients listed). 2
Heat over medium-high heat, once the liquid begins to simmer, cook for 1 minute. In a small bowl mix together cornstarch and 2 water separately,this will be the thickening agent. 3
Add the cornstarch mix to the sauce and whisk to combine. 4
Keep on whisking the sauce until it thickens the sauce, about 1 minute. 5
The sauce will thicken as it cool down.NOTE: Sesame seeds over sprinkled over the dish gives it a beautiful look. Please rate the Homemade Teriyaki Sauce Recipe
