Homemade Teriyaki Sauce

Homemade Teriyaki Sauce


Teriyaki sauce doesn’t necessarily need to be a sauce bought from the supermarket. With this recipe you can easily make a homemade teriyaki sauce. I came across this recipe at one of the last establishments I have worked at before leaving the chef industry. We had quite an interesting menu at the venue and I must admit I did learn a lot at the venue.  From each establishment you work at, you take some to the next and so forth. At the end I have files of trusted recipes which I can now share on my lovely recipe blog The Smoking Chimney.

Serves: 10 Prep time: 10 Minutes Cook time: 5 Minutes Ready in: 15 Minutes

Nutrition: Calories 15 Carbs: 2.9g Protein: 1.1g Fat: 0g

½ cup soy sauce
¼ cup water
2 Tablespoons rice wine vinegar
1 Tablespoon brown sugar
¼ cup white sugar
½ teaspoon garlic
1 and ½ teaspoon fresh ginger
½ teaspoon corn starch
1 Tablespoon water
Add all the ingredients in a sauce pan, except for the water and the cornstarch(the 2 last ingredients listed).
Heat over medium-high heat, once the liquid begins to simmer, cook for 1 minute. In a small bowl mix together cornstarch and 2 water separately,this will be the thickening agent.
Add the cornstarch mix to the sauce and whisk to combine.
Keep on whisking the sauce until it thickens the sauce, about 1 minute.
The sauce will thicken as it cool down.NOTE: Sesame seeds over sprinkled over the dish gives it a beautiful look.
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