Homemade Teriyaki Sauce

Homemade Teriyaki Sauce


Teriyaki sauce doesn’t necessarily need to be a sauce bought from the supermarket. With this recipe you can easily make a homemade teriyaki sauce. I came across this recipe at one of the last establishments I have worked at before leaving the chef industry. We had quite an interesting menu at the venue and I must admit I did learn a lot at the venue.  From each establishment you work at, you take some to the next and so forth. At the end I have files of trusted recipes which I can now share on my lovely recipe blog The Smoking Chimney.

Get the free Marmalade recipes app and eat better

Get it on Google Play Get it on the Apple App Store Download from the Huawei app gallery

Serves: 10 Prep time: 10 Minutes Cook time: 5 Minutes Ready in: 15 Minutes

Nutrition: Calories 15 Carbs: 2.9g Protein: 1.1g Fat: 0g

½ cup soy sauce
¼ cup water
2 Tablespoons rice wine vinegar
1 Tablespoon brown sugar
¼ cup white sugar
½ teaspoon garlic
1 and ½ teaspoon fresh ginger
½ teaspoon corn starch
1 Tablespoon water
Add all the ingredients in a sauce pan, except for the water and the cornstarch(the 2 last ingredients listed).
Heat over medium-high heat, once the liquid begins to simmer, cook for 1 minute. In a small bowl mix together cornstarch and 2 water separately,this will be the thickening agent.
Add the cornstarch mix to the sauce and whisk to combine.
Keep on whisking the sauce until it thickens the sauce, about 1 minute.
The sauce will thicken as it cool down.NOTE: Sesame seeds over sprinkled over the dish gives it a beautiful look.
Share this recipe



4.70 from 66

Please rate the Homemade Teriyaki Sauce Recipe