French Toast with Yogurt, Mixed Berries and Maple Syrup
French Toast are until today a very popular breakfast option. It is on most breakfast menu’s around South–Africa.You can do quite a bit to make it different in a way of a plating it. At most of the establishes I have worked at, we had French toast with bacon and syrup on it, our South–Africans love our bacon! You can also choose which syrup you love most, normal syrup or maple syrup. I kind of like the latter more myself, but anyone can do. If you would like a more fruitier variation of the french toast, then this recipe is for you. I must admit this is very tasty with the yogurt, fruits (especially mixed berries) and maple syrup flavours complimenting each other. You can use so many different fruits to play with, which also makes this recipe one to experiment frequently with.
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Serves: 6 Prep time: 10 Minutes Cook time: 10 Minutes Ready in: 20 Minutes
Nutrition: Calories 643 Carbs: 83g Protein: 13g Fat: 29g
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