Chicken Parmesan, also known as Chicken Parmigiana in Australia, is a delicious meal, and a must try. With all the lovely herbs and tomato flavour this is just a spectacular meal to try. Personally I am definitely a big fan of anything with tomato and just love herbs–maybe a chef thing? So in our pantry at home we always have plenty of tomato cans. For that delicious Beef Lasagna or Chicken Lasagna perfect for the cold winter nights. Back to the Chicken Parmesan, Italian food are just very special. I am a keen follower of both Italian, as well as French dishes. Maybe because in our studies we learned so much about cuisine, famous chefs and traditional food. Just the other night me and my husband had a discussion about food trends and how it just basically always come back to traditional dishes. Maybe a bit modernised, but back to the traditions. I would definitely add some fried baby marrow shavings to this Chicken Parmesan dish, it just taste divine!A medium-bodied red wine like a light Merlot or Pinot Noir pairs very well with chicken parmesan because of the richness of the pasta. If the sauce is really heavy with stewed tomatoes, though, it's okay to pair it with an Italian Chianti or full-bodied cabernet sauvignon
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