Lasagna is such an old time classic! Why not trying a chicken lasagna instead of beef? This I love to make at home for me and my hubby. Because it is only the two of us, we can enjoy it more than one evening (usually the next evening as well). Overall I just love anything tomato- IE. And actually, I will through chopped whole peeled tomatoes in every possible meal I can. And in this chicken lasagna recipe, there will once again be tomatoes. For me, the side dish for chicken lasagna is a lovely garden salad. Search your fridge and add anything that can uplift a salad into the bowl. Use feta, olives, sun-dried tomatoes, cucumber, pickled onions or red onions, gherkins, cherry tomatoes, as well as cucumber. Make the honey mustard dressing on the side salad and you are ready to invite friends over! In Italian dishes, I love to add fresh basil and oregano to the original recipe and I believe that fresh herbs just tastes a million times better than any dried herb! You can use shredded chicken, but I love using chicken breast fillet blocks. Instead of buying the lasagna sheets, you can make my basic pasta dough. And prepare your own lasagna sheets, which will not take you too long. And fresh pasta tastes even better in lasagna!
Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Serves: 4 Prep time: 20 Minutes Cook time: 40 Minutes Ready in: 60 Minutes
Nutrition: Calories 266 Carbs: 19g Protein: 19g Fat: 6g
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