Lasagna is such an old time classic! Why not trying a chicken lasagna instead of beef? This I love to make at home for me and my hubby. Because it is only the two of us, we can enjoy it more than one evening (usually the next evening as well). Overall I just love anything tomato- IE. And actually, I will through chopped whole peeled tomatoes in every possible meal I can. And in this chicken lasagna recipe, there will once again be tomatoes. For me, the side dish for chicken lasagna is a lovely garden salad. Search your fridge and add anything that can uplift a salad into the bowl. Use feta, olives, sun-dried tomatoes, cucumber, pickled onions or red onions, gherkins, cherry tomatoes, as well as cucumber. Make the honey mustard dressing on the side salad and you are ready to invite friends over! In Italian dishes, I love to add fresh basil and oregano to the original recipe and I believe that fresh herbs just tastes a million times better than any dried herb! You can use shredded chicken, but I love using chicken breast fillet blocks. Instead of buying the lasagna sheets, you can make my basic pasta dough. And prepare your own lasagna sheets, which will not take you too long. And fresh pasta tastes even better in lasagna!
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Serves: 4 Prep time: 20 Minutes Cook time: 40 Minutes Ready in: 60 Minutes
Nutrition: Calories 266 Carbs: 19g Protein: 19g Fat: 6g