Italian Almond Biscotti
Italian Almond Biscotti is the perfect companion with a hot cup of cappuccino or hot chocolate. Perfect for dipping. Italian Almond Biscotti's origin is as the name says, from Italy. Just another good reason to love the Italians even more! This is of course also a classical recipe. Classical recipes are for me the best. And most of the time it can also be turned into different variations if you just make a few adjustments here and there. Italian Almond Biscotti can be transformed into different flavours as well. You can make chocolate biscotti, pistachio and cranberry, orange and cardamom etc. This is also a lovely biscuit to enjoy as a side together with a lovely dessert such as Crème Brûlée. A little bit of history about Biscotti: The word means: ‘Baked twice’. And this is exactly what the recipe requires you to do. After cutting them, you bake it a second time. It is also known as Cantucci, and it comes from the Italian city, Prato. It is a lovely idea for a present r gift to someone, and you can beautifully wrap them. With all kinds of ribbons, in all kinds of bags, or console jars. You can let your creativity run wild with you. This recipe I also have for so long now, and almost lost it with my car burglary. I am quite lucky to have it back, as this one was very badly ruined with water. NOTE: I would also strongly recommend that you use an oven you know. It is very important to watch to baking time, if you are unfamiliar with your stove, it could bake too long if you don't know the oven very well.
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Serves: 20 Prep time: 20 Minutes Cook time: 40 Minutes Ready in: 60 Minutes
Nutrition: Calories 110 Carbs: 16g Protein: 2g Fat: 4.5g