Most of us grew up with macaroni cheese and it is really a delicious meal for a weekday evening. Macaroni cheese does not require a long list of ingredients and it is very tasty and delicious. There are a lot of different recipes out there for macaroni cheese, but this one I can guarantee you are really good. My mom used to make this for us when I was a child and I have great memories of it. This variation contains bacon and onion, with the cheese on top with slices of tomatoes (my favourite part!).If you don't like onion and bacon, feel free to leave it out and just add some grated cheddar into the white sauce, as well as a pinch of mixed dried herbs to make it a more cheesy variation. I used to make a kiddies variation for children meals while I was employed at Augusta Kleinbosch. It was the white sauce with grated cheese and a small pinch of mixed dried herbs together with the cooked macaroni noodles. Then all just mixed together. The kids just loved it! And it made me happy because I have no children of my own, I am not the best at kiddies’ meals! So this is really a lovely meal to make for a weekday menu if you are tired from work. I hope you enjoy it as much as I do.The white sauce should be a runny white sauce to ensure after baking the macaroni cheese is still moist and not a dry baked macaroni.If you love pasta dishes, give Bacon and Butternut Pasta a try.
Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Serves: 4 Prep time: 30 Minutes Cook time: 20 Minutes Ready in: 30 Minutes
Nutrition: Calories 164 Carbs: 23g Protein: 7g Fat: 5g
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