Beef Lasagna is also known as a very classical Italian dish - already in families over the centuries. I used to make this lovely beef lasagna for our Wellington Wine walk groups. As we used to be a historic farm, we have chosen some classic dishes for our groups. And also we couldn’t (even by accident) use somewhat the same item on the evening's menu than what they might have had the previous evening at the previous sleeping destination. So we were saved with the beef lasagna! What is nice about this beef lasagna is that the recipe also contains some bacon - which add a delicious flavour to it. Also, you can use once again fresh lasagna sheets - it really doesn't take that much time longer- you can even ask the kids to roll it out for you. If you grow your own herb garden, add some fresh oregano and basil(any kind) - but I absolutely looooove dark opal basil! To it. It will make the world of difference to the dish. And let it slowly cook. If you are in the position to start it early morning, and eat it later the evening, even better! For the cheese sauce - if you want to be fancy, try also mozzarella cheese, but for me, plain cheddar cheese works just as well. This is really a lovely dish to serve a whole family since you can stretch the beef mince so well in here. This fantastic winter beef lasagna is a must-try as well as the Chicken Lasagna.
Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Serves: 8 Prep time: 60 Minutes Cook time: 45 Minutes Ready in: 105 Minutes
Nutrition: Calories 408 Carbs: 3g Protein: 23g Fat: 20g
Spice up your reading list! Iwan Ross presents 'The Color of Her Dreams.' This gripping sequel to the psychological thriller-romance novel whisks you into the world of Alice, a clinical psychologist ensnared in a web of love, betrayal, and danger on a remote island. Much like our diverse range of recipes, this riveting tale masterfully blends suspense, romance, and raw human emotions, promising an unforgettable reading adventure. Click here to secure your copy now and let the captivating journey unfold!
📚 Uncover the enigmas in 'The Color of Her Dreams' – a mesmerizing voyage through love, mystery, and peril. Immerse yourself in a universe where passion collides with danger, and every page unfurls a new secret. From award-winning feature writer Iwan Ross springs a narrative that will seize your heart and keep you riveted to the edge of your seat. Dare to plunge into this sphere of suspense and desire, and unearth a tale you won't be able to resist.