Tomato Stew
Tomato stew is a very popular casserole dish for winter seasons. On cold, rainy days nothing is better than a lovely stew or a delicious soup. Even here in South Africa, we love making these types of meals such as green bean stew on white rice or bobotie with yellow rice. With the green bean stew you can you use lamb meat or beef meat. We made it once with ostrich meat and it was absolutely delicious. It is absolutely your choice. I prefer beef or the ostrich as I am not personally a lover of lamb meat. The potatoes in this stew absolutely make this stew, a stew isn’t a stew without some potatoes in it. If you are on one of those diet meals where you can have any potaotes - sorry, you will be for sure be missing out! A delicious meal served on a bed of white rice.
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Serves: 4 Prep time: 15 Minutes Cook time: 120 Minutes Ready in: 135 Minutes
Nutrition: Calories 210.8 Carbs: 22.5g Protein: 22g Fat: 3.5g
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