Pizza Base Dough
Most people I know love pizza, so this is why I share my pizza base dough recipe with you. Pizza once again makes me think about the Italians, maybe for me because of the red tomato base sauce which reminds me of the Italians! Pizza is a popular family feast meal, informal, no fuss and where you see pizza, you see happy people! This is my recipe from chef school, full of stains and marks on the original recipe, but very precious. Most people these days buy the ready-made pizza bases, but making fresh ones from scratch is not that difficult. It is wonderful to feel that elastic soft dough in your hands. If you make the pizza base dough soft enough, it will also roll out a lot easier. It is a fast food form and you can use out all leftover toppings and transform it into a lovely meal. Why not impress your guests with a new skill by blowing their breath away by serving your own homemade pizza. With weddings being so expensive these days, brides to be can also think of a cost-saving alternative and have pizza, salad and wine as the reception food booked at a lovely pizza restaurant or have it delivered to the reception. Pizza has stayed over all these years and I am sure there will many more years to come with pizzas. And pizza dough will never go out of fashion! So spoil your family with your own home-made pizzas! Add a lovely bowl of salad with the Honey Mustard Salad Dressing too.
Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Serves: 6 Prep time: 15 Minutes Cook time: 20 Minutes Ready in: 35 Minutes
Nutrition: Calories 544 Carbs: 100g Protein: 5g Fat: 2g
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