Gooseberry Tart

Gooseberry Tart

This typical South African gooseberry tart recipe is the perfect sweet and savoury dish combination to impress young and old. It is simple, quick and easy to prepare and will not set you back too much. Even your mother in law will be impressed, okay maybe a slight bit jealous 😊
Have a look at the ratings for this gooseberry tart recipe. This will make you believe why this recipe is so popular.

Serves: 1 Prep time: 15 Minutes Cook time: 0 Minutes Ready in: 15 Minutes

Nutrition: Calories 250 Carbs: 6g Protein: 24g Fat: 13g

200 g Marie biscuits, crushed
60 ml melted butter or margarine
45 ml Nestlé Condensed Milk
1 can gooseberries or whole gooseberries from Woolworths Gooseberries
cold water
80 ml custard powder
45 ml butter or margarine
250 ml Nestlé condensed milk
CRUST: Grease a 23 cm pie dish. Combine the crushed biscuits, melted butter or margarine and condensed milk and press into the bottom and up the sides of the pie dish.
FILLING: Drain the gooseberries, reserving the syrup. Add enough cold water to the syrup to make up 500 ml. Blend the custard powder with a little of the syrup mixture to form a paste.
Heat the syrup mixture to just below boiling point and add to the custard mixture, stirring well. Return to the saucepan and bring to boil. Simmer until the mixture thickens and is done. Remove from the heat and stir in the butter or margarine. Stir in the gooseberries and condensed milk.
Pour the filling into the crust and chill until firm. Serve with whipped cream .
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