Baked Yogurt Tart
This delicious baked yogurt tart comes from my childhood. When we made on Sundays dessert, we always chose this one if we wanted to make something quick and easy when expecting guests over. We used to make other desserts when nobody came over and if we had more time. This is a really easy recipe, no fuss at all. You can try out the macaroni cheese recipe, quick and easy, also from my childhood.
Serves: 6 Prep time: 15 Minutes Cook time: 45 Minutes Ready in: 60 Minutes
Nutrition: Calories 158.8 Carbs: 20.9g Protein: 7.4g Fat: 5.6g
115 g margarine(125 ml) 200 g sugar(250 ml) 3 eggs, beaten 140 g self raising flour( 250 ml) 1 ml salt 450 ml milk 350 ml Bulgarian yogurt dollops of butter or margarine
1Preheat the oven to 180° Celsius.
2Grease an oven dish with oil, margarine or spray and cook.
3Cream the margarine and the sugar together.
4Add the eggs and mix well.
5Add the self raising flour and salt and mix again.
6Mix the milk and yogurt, add it to the egg mixture and beat well.
7Pour the mixture in the oven proof dish, add some dollops of margarine and butter on top and bake for about 45 minutes.
8Serve warm or cold.
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