Dukkah
Dukkah have its origin from Egypt, a lovely condiment consisiting of mixed herbs, nuts and spices to use as a dip for a variety of breads or veggies. A friend of ours, who used to be a chef as well a long time ago, exchanged thoughts with me about dukkah. When we see each other we always have conversations about food. Maybe he just misses it? This delicious dukkah recipe will go well in a lovely picnic basket, to enjoy with bread(which is always a part of a good picnic basket). Another lovely idea for the picnic basket will be tomato and chilli jam to go with the cheese platter and onion marmalade to go with the meat platter.
Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanrossdigital.co.za, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Serves: 2 Cups Prep time: 4 Minutes Cook time: 6 Minutes Ready in: 10 Minutes
Nutrition: Calories 100 Carbs: 3.3g Protein: 3g Fat: 9.2g
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