Butternut Soup

Butternut Soup

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This one is very popular in my own home. This Butternut Soup was one of the first soups I have ever made for my husband and he is very happy that we make it frequently. As it all sometimes happen, you don't always want to bake a bread, then we just grab a lovely baguette from our local Checkers supermarket. And there you go! Making a large pot there is always seconds from this Butternut Soup as it is only me and my husband in our small household. Some people get tired of butternut soup, but not us. It will always be a classic soup. Butternut soup is healthy, vegetarian and a fantastic starter for your 3-course menu. And colourful too. Grow your own butternuts if you don't have water restrictions. I have made a big pot of this soup for my mom's 60th birthday that was held at their house in the heart of the winter and the soup was excepted very well among the neighbours and friends. The whole pot was empty! Luckily we had another type of soup, my mom's meaty bean soup that the cooked too for the guests to choose from. Also at the guest house, my colleagues were more than keep to help me finalize the soup. They could have a spoon full too to taste! If you love this soup, try the Pumpkin Soup.

Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Serves: 6 Prep time: 20 Minutes Cook time: 40 Minutes Ready in: 60 Minutes

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Nutrition: Calories 397 Carbs: 20g Protein: 8g Fat: 8g

Ingredients:
1 Tablespoon butter
1 onion, peeled and coarsely chopped
2 potatoes, peeled and coarsely chopped
4 large carrots, peeled and coarsely chopped
1 kg butternut, chopped into chunks
6 cups vegetable stock
5 ml salt
15 ml sugar
125 ml cream
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Instructions:
1
Fry onion in butter in large pot until golden.
2
Add potatoes and carrots and saute for a few minutes.
3
Add the butternut and stock, allow to simmer with lid on for at least 1-2 hours until veggies are soft.
4
Liquidise until smooth. Add more water if too thick.
5
Add sugar and salt after liquidising to taste.
6
Add the cream last after re-heating the soup on low heat .
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Rating:

4.78

4.78 from 32

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