My recipe of Venison Pie used to be a favourite among the guest I have cooked for in my Chef Career. And now with the winter month moving closer to us here in South Africa I would like share my Venison Pie recipe with you. I am sure you will enjoy this delicious winter pie a lot. During my time at Augusta Kleinbosch Guest Farm– sadly burnt down and not operating as a Guest Farm anymore – I used to make this a lot for the locals and the international guests. Our international guests loved to explore other dishes, like for instance kudu, eland, gemsbok, and springbok dishes.It is your choice which venison you prefer, but from my experience Kudu or Springbok meat works best. With the crackling fire in the background, the chimney smoking and your hungry family, this could definitely become a new favourite in the house! If you would like to try out another South African traditional dish, Bobotie with Yellow Rice is a good suggestion.
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Serves: 8 Prep time: 20 Minutes Cook time: 60 Minutes Ready in: 80 Minutes
Nutrition: Calories 596 Carbs: 38.5g Protein: 42.1g Fat: 23.6g