Poached Egg with Spinach, Mushrooms and Basil Pesto
This lovely breakfast meal of poached eggs with mushrooms, spinach and basil pesto is perfect if you want to go meat free or if you are a vegetarian. It is a lovely idea if you want to do something different than the classical English Breakfast. If you like poached eggs, then I can definitely recommend Eggs Benedict with Ham. The classical one. The poached eggs with mushrooms, spinach and basil pesto could also be a lovely idea if you own a coffee shop or cook for the coffee shop.
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Serves: 2 Prep time: 15 Minutes Cook time: 15 Minutes Ready in: 30 Minutes
Nutrition: Calories 759 Carbs: 30g Protein: 33g Fat: 57g
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