This delicious beef hamburger, is a creation of my own which I invented while working at my last job. Pair it up with the ingredients of the Australian beef burger and you get the perfect Auzzie beef burger with the lot. The beef patties I make from scratch too, and my husband absolutely love burger nights. He still think, after each time, that I make the best beef patties ever. The secret ingredient I would say that absolutely make this recipe stand out is the dark opal basil. I must agree that if I were to be given a few hamburgers, blind folded, taste each hamburger and tell which one is mine, I would for sure taste mine out of a million hamburgers. The dark opal basil, together with the ground coriander and chutney just gives it a distinct lovely flavour. Enjoy this with the light Australian pavlova as dessert.
Try this Zinfandel Rosé as the pefect wine companion to pair with the beef hamburger.
If you prefer a healthier hamburger alternative, then this Ostrich Hamburger is the perfect solution for you.