Perfect Roast Potatoes
If there is one dish that you never must leave out on a Sunday Roast meal, then it will be Perfect Roast Potatoes. No matter where you go, roast potatoes are commonly on every menu, whether a home cooked Sunday meal at home or a lovely venue in the neighbourhood. You will seldom find any menu without this.The exception to make will be the Keto or trendy diets from these days, but I must admit food is not food without potatoes!This recipe is from my chef school days, back at Warwick Chef School and I would like to dedicate this one to them. We used to make roast potatoes for the Sunday Roast menu every Sunday for the folks from the retirement village (The Chef School are situated in a Retirement Village and we serve food to them while obtaining a Chef Qualification.)I remember the Carvery meats, such as Traditional Roast Chicken or succulent Roast Lamb for Christmas paired with lovely perfect roast potatoes and wholesome veggies, rounded off with either Malva Pudding or delicious Brandy Tart.
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Serves: 6 Prep time: 10 Minutes Cook time: 50 Minutes Ready in: 60 Minutes
Nutrition: Calories 42 Carbs: 7.3g Protein: 0.8g Fat: 1.3g