Sauce Beurre Blanc - White Butter Sauce
My first introduction to this beautiful Sauce Beurre Blanc was at my Chef School training. We got to know all the French cooks and the French Cuisine really fascinated me. Until today, I am very fond of the French Cooking. This lovely Sauce Beurre Blanc- also known as White Butter Sauce originates from France. It is very similar to Hollandaise Sauce, but different. The vinegar, white wine, onion and spices makes this a lovely tasty sauce. It is delicious with fish, especially Salmon.
Serves: 4 Prep time: 10 Minutes Cook time: 25 Minutes Ready in: 35 Minutes
Nutrition: Calories 225 Carbs: 0.8g Protein: 0.4g Fat: 24.9g