Coq au Vin
If you are in the mood for some French Flair, then this recipe of the French Coq au Vin is just for you! This delicious classical French casserole dish,consisting of chicken, onion, bacon and mushrooms, slowly cooked in red wine is oh so tasty. While at Warwick Chef School, this was one of the many classical dishes we learned in practical and theory classes. Personally when me and my husband make this, we do it either this way or the South-African way of Potjiekos. Especially in the winter months, it is nice and warm by the fire, with a lovely meal to look forward to.
Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Serves: 6 Prep time: 20 Minutes Cook time: 90 Minutes Ready in: 110 Minutes
Nutrition: Calories 267 Carbs: 7.6g Protein: 31.2g Fat: 8.7g
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