Coq au Vin
If you are in the mood for some French Flair, then this recipe of the French Coq au Vin is just for you! This delicious classical French casserole dish,consisting of chicken, onion, bacon and mushrooms, slowly cooked in red wine is oh so tasty. While at Warwick Chef School, this was one of the many classical dishes we learned in practical and theory classes. Personally when me and my husband make this, we do it either this way or the South-African way of Potjiekos. Especially in the winter months, it is nice and warm by the fire, with a lovely meal to look forward to.
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Serves: 6 Prep time: 20 Minutes Cook time: 90 Minutes Ready in: 110 Minutes
Nutrition: Calories 267 Carbs: 7.6g Protein: 31.2g Fat: 8.7g