Honey Glazed Carrots

Honey Glazed Carrots

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Honey glazed carrots with cumin seeds and star anise is a delicious side dish for any occasion, but to recommend special occasions it would be Christmas to start with, as well as Mothers Day and Fathers Day. This delicious carrots give a beautiful warm colour for the Christmas table. It is a traditional side dish which I think will never go out of fashion. This will definitely spice up the Christmas table with colour. It will go delicious as a side dish with Roast Turkey, Roast Lamb or Roast Chicken.

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Serves: 4 Prep time: 10 Minutes Cook time: 15 Minutes Ready in: 25 Minutes

Nutrition: Calories 70 Carbs: 18g Protein: 1g Fat: 0g

Ingredients:
1 packet of carrots(300g), cut in ¼ pieces or baby carrots
2 Tablespoons butter
2 cloves garlic, peeled and chopped
1 Tablespoon cumin seeds
2 star anise, salt and pepper to taste
2 Tablespoons honey
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Instructions:
1
In a large pot, bring water to a boil and add a pinch of salt.
2
Add the carrots and blanche for about 5 minutes until soft.
3
Remove from the boiling water and add directly in a stainless steel bowl of water with ice-cubes.
4
This step will prevent the carrots to cook further.
5
Leave for about 2-3 minutes.
6
Remove the carrots from the ice water and pat dry on kitchen towel.
7
Heat the butter in the frying pan and fry the carrots and garlic lightly, adding the cumin seeds and the star anise.
8
Add the honey, give it a good toss to let the honey melt in and season.
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