Honey Glazed Carrots
Honey glazed carrots with cumin seeds and star anise is a delicious side dish for any occasion, but to recommend special occasions it would be Christmas to start with, as well as Mothers Day and Fathers Day. This delicious carrots give a beautiful warm colour for the Christmas table. It is a traditional side dish which I think will never go out of fashion. This will definitely spice up the Christmas table with colour. It will go delicious as a side dish with Roast Turkey, Roast Lamb or Roast Chicken.
Serves: 4 Prep time: 10 Minutes Cook time: 15 Minutes Ready in: 25 Minutes
Nutrition: Calories 70 Carbs: 18g Protein: 1g Fat: 0g
Ingredients:1 packet of carrots(300g), cut in ¼ pieces or baby carrots 2 Tablespoons butter 2 cloves garlic, peeled and chopped 1 Tablespoon cumin seeds 2 star anise, salt and pepper to taste 2 Tablespoons honey
Instructions:
1
In a large pot, bring water to a boil and add a pinch of salt. 2
Add the carrots and blanche for about 5 minutes until soft. 3
Remove from the boiling water and add directly in a stainless steel bowl of water with ice-cubes. 4
This step will prevent the carrots to cook further. 5
Leave for about 2-3 minutes. 6
Remove the carrots from the ice water and pat dry on kitchen towel. 7
Heat the butter in the frying pan and fry the carrots and garlic lightly, adding the cumin seeds and the star anise. 8
Add the honey, give it a good toss to let the honey melt in and season. Please rate the Honey Glazed Carrots Recipe
