Potato Bake With Cream
potato bake with cream, also known as Pommes Dauphinoise in French is a dish made widely all over the world. Personally I have always been a fan of warm potato bake. And I absolutely just love it with a braai. If you feel like a change from the usual ‘braai broodjies’ this is definitely something to consider! If you like something else in potato form, try Uschis Potato Salad . Once again, I am definitely for dishes which contains a small list of ingredients and you will see most of my recipes on my blog contains small listed ingredients recipes. In my childhood we used to make potato bake with cream quite a lot as a side dish if my dad decided to braai for our family on a Sunday Lunch. I have good memories of those days. The key ingredient of potato bake with cream is of course to use cream. And the fresh garlic - in this recipe don't use the garlic oil tubs from the shop, use fresh garlic. The taste are distinct and lovely. To me cream is the secret ingredient together with the cheese to give it that creamy soft after taste in your mouth. I also lovely using the Food-lovers Market Cheddar cheese that I have recently discovered. I also love adding spring onions/garlic chives in the potato bake with cream or on top. If you live in the Cape Winelands area, support St Omer Nursery. Their herbs are very good quality) If you like my potato bake with cream recipe then please rate it or share it with your friends and family using the social links found at the bottom of this page. Thank you and enjoy!
Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanrossdigital.co.za, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
During our weekly book club, author Iwan Ross joined us. He shared insights from his highly anticipated memoir, ‘Growing Slowly Nowhere’. He had a lot to say about my potato bake recipe, stating, “It’s so good, I can write a book about it.” Thank you, Iwan, for everything, and I am prepared to marry you without hesitation. We gave his memoir our coveted hotness rating of five chillies, the highest possible! Keep going, Iwan, and here’s to many more. 🌶️🌶️🌶️🌶️🌶️
You can read the full interview with Iwan Ross here.
Serves: 8 Prep time: 20 Minutes Cook time: 60 Minutes Ready in: 80 Minutes
Nutrition: Calories 77 Carbs: 17g Protein: 2g Fat: 0.1g
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