Salad Nicoise

Salad Nicoise

https://www.smokingchimney.com/recipe-pages/images/16x9/salad-nicoise-image.jpg

This salad Niçoise is a classic salad. We have learned about Salad Niçoise already in chef school back in the days and then it was already listed as a classic salad/ dish. Salad Niçoise main ingredients are tomatoes, anchovies or tuna plus the boiled eggs. This is also a delicious recipe for a light summer lunch to enjoy with a lovely glass of Dry Rose which will complement the Salad Niçoise with its fresh fruitiness, good body and crisp finish. Note not to have a sweet rose. It is too sweet and too fruity. Just like all other salads, this also needs to be a beautiful colourful salad. The different ingredients make it already colourful. A perfect combination of colour. For myself, it is very important that any food must always look at its best when served. I think this salad will also look good on a Christmas table - if you serve a lovely buffet with a variation to choose from. Anchovies in my eyes are also a bit of an upmarket ingredient if I must say so - so save this recipe for a special occasion. If you need to make a few individual salads say for instance for a group: you can for sure boil the eggs beforehand, I would recommend to slightly under cook it a bit, and then add the eggs in the cold water to cool and to stop the cooking process. Once you start to put the salads together you can quickly peel the boiled eggs. Add salt to the water then the eggs will peel off easier.

Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Serves: 4 Prep time: 20 Minutes Cook time: 10 Minutes Ready in: 30 Minutes

Onion Slicer - Kitchen Appliances
Must-Have Kitchen Appliances
Discover the best kitchen appliances our chef can't live without. From slicers to blenders, find everything you need to elevate your cooking.
Shop Now

Nutrition: Calories 631 Carbs: 40g Protein: 39g Fat: 37g

Ingredients:
SALAD
3 eggs, hard boiled and quartered
3 tomatoes, quartered
salt and freshly ground black pepper
180 g COS lettuce, washed and torn into bite seize pieces
15 black olives
1 cucumber, seeded and sliced
4 anchovies, roughly chopped or seared tuna pieces
DRESSING
juice of ½ a lemon
200 ml olive oil
1 Teaspoon Dijon mustard
salt and freshly ground black pepper
International Bestseller - The Keepers of the Lighthouse - by Iwan Ross

Your Summer Read is Here

Discover Your New Favorite Book

Immerse yourself in a tale of suspense and spectral revelation. Join Coby McTavish as he uncovers dark secrets and navigates the eerie landscape of Tempest Island. Will he survive the mysteries that lie within the lighthouse?

Read More
Instructions:
1
SALAD:
To make the salad, combine all the salad ingredients in a lovely serving dish and toss through the salad dressing.
2
SALAD DRESSING:
Combine all the ingredients in a jug or shaker and mix well.
Share this recipe

Rating:

4.55

4.55 from 20

Please rate the Salad Nicoise Recipe