This BBQ chicken club sandwich recipe is also one I have put together at my last job. The owner’s son wanted a club sandwich on the menu, one with baked bread, and I have come up with this recipe I would love to share with you all. A club sandwich is also a very lovely choice to have on a café menu, or a coffee shop menu. It is important to have a meal for the hungrier persons, which means a bigger meal portion. It was mostly the men who ordered this, and they really enjoyed it. In this particular recipe, I use my cheese, chive and onion bread recipe, which blend in absolutely fantastic with all the rest of the ingredients used in here. The herb mayonnaise on top just give it a fabulous rounding, and using the skewer just like the beef hamburger recipe, is important to keep it all together. If you do not like cheese, chive and onion bread, you can use plain brown or white bread, which is a simpler type of bread. Another tip is to take a packet of chicken breast fillets and make them in the BBQ flavour, then freeze them and use them as required. This chicken taste wonderful on a toasted chicken mayo sandwich, a BBQ chicken pizza, in this club sandwich recipe and in crust less mini quiches served as finger foods on platters.