Healthy Nut and Seed Muesli

Healthy Nut and Seed Muesli

This is a healthy nut and seed muesli we used to make at my very first chef job, at the lovely Blue Gum Country Estate. We had a large buffet table which consisted of various buffet– style breakfast foods, suited for everyone(even the fussy ones, wink!)This is a very popular quick breakfast meal if you are an early morning runner or going to the gym before work. You can even take it with to work, match it with an individual small yogurt and whoop  you have a small bite somewhere in between your busy day at work. With all the delicious nuts, seeds and dried fruits it is definitely very good for your health. Quick to make and easy to store. Basically most of the ingredients you just toss in an oven try, heat the syrup and vanilla, pour it over, give it a good toss and bake. And Bob’s your uncle!

Serves: 1 kg Prep time: 20 Minutes Cook time: 615 Minutes Ready in: 35 Minutes

Nutrition: Calories 289 Carbs: 66.1g Protein: 8.2g Fat: 4.1g

100 g puffed corn
150 g rolled oats
1 cup pecan or walnuts, roughly chopped
1 cup macadamia or mixed nuts, roughly chopped
100 g flaked coconut
a 200 g mixture of seeds consisting of linseed, sunflower seeds and almonds
100 g dried apples, chopped
200 g dried apricots, chopped
½ Cup maple syrup
1 teaspoon vanilla essence
Preheat the oven to 180 ° Celsius.
Place all the ingredients, including the fruits in a large oven tray.
Put the maple syrup and vanilla essence in a glass bowl and microwave for about 5 minutes until melted or place in a saucepan and melt over low heat.
Pour the maple syrup melted mixture over the ingredients in the oven tray, toss to give it a good mix.
Bake for about 20 minutes turning frequently(depending on the strength of your oven it could be more or less in baking time.
Recipe makes about 1 kg .
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